Oneida Wagyu

Oneida Wagyu raises Wagyu cattle in Ogden, UT, serving Northern Utah near Salt Lake City. The ranch has more than a decade of selective breeding experience and holds membership in the American Wagyu Association, with regular health screening for genetic conditions and wellness checks.

Animals graze on open pasture with seasonal rotation and low-stress handling as part of daily routines to ensure calm temperament and sound muscle development. The family-operated farm emphasizes traceability and transparency, sharing lineage records and health protocols with new owners to support long-term herd health. Customers have noted the ranch’s knowledgeable guidance and consistent animal temperament in reviews, reflecting its commitment to thoughtful stewardship. The herd spends winters in climate-controlled barns with ample bedding and receives daily human interaction from the Watts family to foster friendly behavior. Sustainable grazing and nutrient management plans help maintain soil health and biodiversity on the property.

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