North Idaho Wagyu

North Idaho Wagyu in Pierce, Idaho, is a standout in the realm of premium beef producers, specializing in the meticulous breeding and nurturing of Wagyu cattle. What sets this family-owned business apart is its unwavering commitment to ethical farming practices and an impressive herd of full-blood Wagyu, known for their exceptional marbling and flavor. Praised by customers for their transparent and customer-centric approach, North Idaho Wagyu offers a unique, farm-to-table experience, ensuring quality from pasture to plate.

The business prides itself on its superior genetics program, which guarantees the exquisite tenderness and taste that Wagyu beef is renowned for. Customers frequently highlight the exceptional quality of the beef, noting its melt-in-your-mouth texture and incomparable richness. Additionally, North Idaho Wagyu provides personalized service, with the owners often engaging directly with customers to share their expertise and passion for sustainable beef production.

Online reviews celebrate not only the product but also the dedication of the team behind North Idaho Wagyu, who are commended for their responsiveness and genuine care in providing a premium culinary experience. Their commitment to excellence is evident in their meticulous attention to herd health and welfare, reinforcing their reputation as a trusted source of top-tier Wagyu beef. For those seeking a gourmet beef selection with a difference, North Idaho Wagyu offers an unrivaled combination of quality, service, and sustainability.