North Idaho Wagyu

North Idaho Wagyu, Wagyu cattle, Pierce, ID, is based in north Idaho near Spokane. The ranch follows American Wagyu Association guidelines and conducts regular genetic and health testing to maintain herd quality. The cattle graze in rotational pastures and receive daily low-stress handling to support natural growth and socialization. They collaborate with local extension services and practice sustainable water management to preserve pasture health.

This family-run operation blends traditional ranching with modern stewardship, drawing on decades of livestock expertise from Kevin Schmid, Diane Schmid and Jaime Oliver. Its breeding program emphasizes maternal traits and marbling consistency to offer adaptable stock for diverse climates. Calves are raised alongside mature cows in open fields, ensuring robust development in a well-monitored environment. Health records and lineage documentation accompany each animal to support transparency in selection, and visitors note the herd’s calm demeanor and clean facilities.