Midwest Wagyu

Midwest Wagyu, Wagyu cattle in Seymour, MO, serves southwest Missouri near Springfield. William Ashley Neal has cultivated a herd guided by established health testing protocols and registry standards to support long-term herd wellness. The herd is managed through rotational grazing and pasture-based care, with calves raised and socialized alongside family to foster early handling and a calm temperament. The farm follows nutritional plans tailored for marbling development and works with local veterinarians for regular wellness checks.

Customers note consistent quality of beef and friendly disposition among the cattle. Located on a family farm that dates back generations, Midwest Wagyu emphasizes transparent breeding records and ethical stewardship. Wagyu cattle are raised to USDA guidelines for beef quality and are genetically tested for marbling traits. This focus on breed integrity and humane handling has established Midwest Wagyu as a dependable source for cattle suited to both small-scale ranches and boutique beef programs.