East Tennessee Wagyu

East Tennessee Wagyu, Wagyu cattle, Greeneville, TN, in the Appalachian Highlands near Knoxville. Scott Burchett has over a decade of experience raising Wagyu cattle and is a member of the American Wagyu Association and other breeding groups, ensuring each animal undergoes genetic and health testing.

Their cattle graze on rotational pastures and receive daily handling to promote a calm temperament, with access to fresh water and shelter in barns designed for comfort through changing seasons. Detailed records track lineage and growth metrics to support transparent breeding decisions.

The operation follows sustainable practices passed down through family land stewardship, focusing on soil health and natural forage. The ranch began as a small family endeavor and remains family-run with a focus on long-term stewardship. Buyers often remark on the consistent marbling and gentle nature of these cattle, reflecting the farm’s dedication to quality and care.