Baycroft Wagyu Cattle Co.

Baycroft Wagyu Cattle Co., nestled in De Pere, WI, is renowned for its dedication to producing premium Wagyu beef, setting itself apart with a meticulous approach to quality and animal welfare. This family-owned operation specializes in breeding full-blood Japanese Wagyu cattle, ensuring superior marbling and exquisite flavor profiles that meet the highest culinary standards. What makes Baycroft truly unique is their commitment to sustainability and ethical farming practices, reflected in their careful management of the cattle's diet and environment.

Customers frequently praise the company for its transparency and the unparalleled quality of their beef, often highlighting the rich, buttery texture that distinguishes Baycroft Wagyu as a cut above the rest. Local chefs and home cooks alike are drawn to their meticulous selection process, which guarantees consistently exceptional meat. Additionally, Baycroft offers personalized customer service, with tailor-made orders and farm tours that provide an immersive experience into the world of Wagyu beef. The company has cultivated a stellar reputation not only for its extraordinary products but also for fostering lasting relationships with its clientele, who value its expertise and authenticity in the artisanal meat industry.