Japanese

The Japanese silkworm, a specialized breed of Bombyx mori, is renowned for its ability to produce a high yield of premium-quality silk. This domestic breed has been meticulously cultivated over centuries in Japan, where sericulture has deep cultural and historical roots. The Japanese silkworm is distinctive for its adaptability to specific environmental conditions and its proficiency in digesting mulberry leaves, their primary food source, more efficiently than many other breeds. Typically, these silkworms have a creamy white body, and the larvae grow to a larger size compared to other breeds, contributing to their high silk output. The silk fibers produced are notable for their luster, fineness, and strength, making them highly sought after in the luxury textile market. Breeders often emphasize characteristics such as disease resistance and optimal cocoon shape in Japanese silkworms, further enhancing their desirability and productivity. The Japanese silkworm is a testament to the refined art of silkworm breeding, combining traditional techniques with modern advancements to maintain its esteemed position in the silk industry.

Colors: White, Yellow-White