Roman Snail
Helix pomatia
The Roman snail, Helix pomatia, is a large European land snail also known as the Burgundy snail or edible snail. It has a pale brown to buff spiral shell, a thick muscular foot, and a preference for limestone areas, old gardens, hedgerows, and open woodland where calcium is available for shell growth. Like other land snails, it is hermaphroditic, but mating still involves two animals exchanging sperm. In cold or dry periods it seals itself inside the shell with a chalky epiphragm and waits out unfavorable conditions.
People encounter Roman snails through traditional harvesting, heliciculture, classroom terraria, and conservation rules, since wild collection is restricted in parts of Europe. Captive groups need cool humid housing with good ventilation, deep safe substrate for egg laying, calcium sources, and pesticide-free leafy foods. Escapes matter because snails can damage plants or fall under invasive-species rules outside their native range. Growth is slow compared with many farmed animals, so anyone breeding them for food or education must plan for seasonal dormancy, local permits, and careful hygiene rather than expecting rapid turnover.
Colors: Banded, Brown, Cream