Raccoon

Procyon lotor

The raccoon (Procyon lotor) is a medium-sized carnivore native to North and Central America, now also established in parts of Europe and Asia after introductions and escapes. Its black facial mask, ringed tail, arched back, and nimble front paws make it easy to recognize. Raccoons are omnivores that forage along streams, woodlots, farms, and city streets, eating fruit, nuts, insects, eggs, crayfish, carrion, and human refuse. Their ability to open latches, climb, and adapt to buildings explains both their success and many conflicts with people.

Raccoons are usually poor private pets and are restricted or prohibited in many jurisdictions because of rabies risk, roundworm, bite injuries, odor, and destructive behavior. Wildlife rehabilitators and sanctuaries work under permits and rely on quarantine, vaccination protocols where allowed, secure denning, climbing structures, water features, and enrichment that keeps the animals busy. Orphaned young may be raised for release only when they can avoid habituation and have suitable habitat. Around homes and farms, practical management means securing trash, closing chimney and attic entries, and protecting poultry or feed before a raccoon learns the route.