Kingsnake

Lampropeltis getula

The name kingsnake is used for several nonvenomous Lampropeltis snakes, but Lampropeltis getula most often refers to the common or eastern kingsnake complex of the southeastern and eastern United States. These sturdy constrictors are typically glossy black with white or yellow bands, speckles, or chainlike markings, depending on locality. Kingsnakes are famous for eating other snakes, including venomous pit vipers, because they have a degree of resistance to some snake venoms. They also take rodents, lizards, birds, and eggs in the wild.

Captive-bred kingsnakes are common in the reptile hobby and are usually managed as solitary animals because cannibalism is a real risk. A secure enclosure matters; they are strong, active escape artists that test gaps. Keepers provide a thermal gradient, snug hides, clean substrate, and appropriately sized thawed rodents, while avoiding excessive handling after feeding. Locality information is valued by many breeders, and taxonomy has changed as regional forms have been revised. Buyers should check local rules and choose established captive lines rather than wild-caught snakes when possible.