Blackmore Wagyu Beef

Blackmore Wagyu raises wagyu cattle in Alexandra, Victoria, a region of Victoria's high country roughly two hours northeast of Melbourne. The operation is led by David Blackmore, who is among the more recognized names in Australian wagyu production.

Blackmore Wagyu beef has developed a following among those seeking wagyu cattle and wagyu beef in Victoria, with the program drawing attention for its focus on full-blood genetics.

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