Blackmore Wagyu Beef

Blackmore Wagyu Beef, Wagyu cattle, Allexandra, VIC in Victoria near Melbourne offers over 20 years of pedigree breeding. David Blackmore is a member of the Australian Wagyu Association and oversees regular health testing to support marbling quality and herd wellbeing. The herd grazes on pasture managed with rotational grazing to sustain soil health and biodiversity, and calves spend time in family paddocks for early socialization. The farm dates back to 2000 with a focus on measured selection and balanced genetics rather than rapid expansion.

Customers note consistent marbling and calm temperament traits across successive calves. Pasture landscapes feature native grasses and seasonal fodder crops to ensure balanced nutrition throughout the year. Each animal receives individual monitoring during weaning and beyond, with records maintained for health, growth rates and genetic traits to inform future breeding decisions. Transport arrangements are made in line with animal welfare guidelines to minimize stress during travel between farm and processing facilities.